Refreshing and healthy
Kombucha is a fermented soft drink, made by fermenting a slightly sweetened tea. In a process similar to beer and cider, we brew the kombucha over a period of 7 days using a symbiotic culture of bacteria and yeast (also known as SCOBY). When you ferment, you unlock flavour while reducing sugar and enhancing nutrients.
Kombucha is popular for its tasty and refreshing flavours and for being less sweet than normal soft drinks. It is also known for containing beneficial organic acids and probiotic bacteria. The complex flavours makes it a great, non-alcoholic alternative to wine.
ORGANIC MOUNTAIN TEA
Flavoured with handpicked organic mountain tea mix with refreshing lemon juice.
ORGANIC GINGER AND ARONIA
Spiced with a shot of organic ginger juice and enhanced with the popular aronia berries. Aronia juice is considered to be a source of compounds with high antioxidative potential.